🐍 Don’t Miss These Foods in Korea #16. Grilled Sea Eel: The Ultimate Soul Food Beyond Sannakji
Sharing Joy Over Dynamic Ggomjangeo: A group of foreign friends experiences the quintessential Korean nightlife, laughing and making ssam (lettuce wraps) with delicious, coiling grilled Ggomjangeo at a Pojangmacha street stall in Busan. Perfect with Soju ! 🐍 Don’t Miss These Foods in Korea #16. Grilled Sea Eel: The Ultimate Soul Food Beyond Sannakji When people think of "exotic" Korean food, the first thing that usually comes to mind is Sannakji (Live Octopus) . While watching wriggling tentacles on a plate is a popular "bucket list" challenge for tourists, if you ask a local Korean what they actually crave on a rainy evening or after a long day at work, the answer is often different: Ggomjangeo (Grilled Sea Eel). Today, for our 16th entry in the Don’t Miss These Foods in Korea series, we are diving deep into the smoky, chewy, and historical world of Korean Grilled Sea Eel. 1. Why Ggomjangeo is the "Re...